Food Allergy Notice

Notice, 11 November 2018

Customers are advised that food prepared here at Nogor Bangladeshi Restaurant Ltd (trading as Khyber Tandoori Restaurant) may contain or have traces of the following allergens listed below. Therefore, we are unable to guarantee that any dish served is 100% free of any of these allergens.

  1. Celery
  2. Cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats
  3. Crustaceans – such as prawns, crabs and lobsters
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs – such as mussels and oysters
  9. Mustard
  10. Tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  11. Peanuts
  12. Sesame seeds
  13. Soybeans
  14. Sulphur dioxide and sulphites